Dry Spice Rub for Lamb or Beef

Dry Spice Rub for Lamb or Beef

Ingredients:
spices, paprika
spices, thyme, dried
spices, basil, dried
spices, cumin seed
spices, curry powder

Directions:
Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl.
When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat.
For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.