Food recipes
Butterscotch Peach Jam
Butterscotch Peach Jam Ingredients: peaches, yellow, raw lemon juice, raw sugars, brown Directions: Prepare jars, lids & rings, and your BWB canner. In a large stainless steal pot combine the peaches and lemon juice....
Butterscotch Peach Jam
Ingredients:
peaches, yellow, raw
lemon juice, raw
sugars, brown
Directions:
Prepare jars, lids & rings, and your BWB canner.
In a large stainless steal pot combine the peaches and lemon juice.
Over medium heat bring peaches to a boil.
Reduce to a simmer and cover for 10 minutes, stirring every 3 minutes to prevent scorching.
Add the brown sugar.
Increase heat to medium-high & stir constantly for 20 to 25 minutes.
At this point if your peaches are to "chunky" you can mash lightly with a potato masher if that's your preference.
Remove from heat and continue to stir for 3 or 4 minutes.
Skim off any foam.
Ladel jam into clean, hot jars leaving 1/4 inch head space.
Wipe rims and seal.
Process in a BWB canner for 10 minutes.
Remove from canner and allow to cool on a clean towel.
Ingredients:
peaches, yellow, raw
lemon juice, raw
sugars, brown
Directions:
Prepare jars, lids & rings, and your BWB canner.
In a large stainless steal pot combine the peaches and lemon juice.
Over medium heat bring peaches to a boil.
Reduce to a simmer and cover for 10 minutes, stirring every 3 minutes to prevent scorching.
Add the brown sugar.
Increase heat to medium-high & stir constantly for 20 to 25 minutes.
At this point if your peaches are to "chunky" you can mash lightly with a potato masher if that's your preference.
Remove from heat and continue to stir for 3 or 4 minutes.
Skim off any foam.
Ladel jam into clean, hot jars leaving 1/4 inch head space.
Wipe rims and seal.
Process in a BWB canner for 10 minutes.
Remove from canner and allow to cool on a clean towel.