Food recipes
Gorgonzola Wafers
Gorgonzola Wafers Ingredients: butter, without salt cheese, blue wheat flour, white, all-purpose, unenriched nuts, pine nuts, dried salt, table Directions: Combine butter and cheese in a food processor or mixing bowl...
Gorgonzola Wafers
Ingredients:
butter, without salt
cheese, blue
wheat flour, white, all-purpose, unenriched
nuts, pine nuts, dried
salt, table
Directions:
Combine butter and cheese in a food processor or mixing bowl and blend until creamy.
Add flour, pine nuts and salt.
using palms, form into 2 1-1/2 inch diameter cylinders, wrap each cylinder in waxed paper or plastic wrap and chill over night, or until firm.
Preheat oven to 375*F Slice chilled dough into rounds about 1/8 th inch thick.
Place 2 inches apart on cold lightly greased baking sheets.
Bake until golden brown, about 12 minutes.
Remove right away and cool on wire racks.
Store in airtight containers.
Ingredients:
butter, without salt
cheese, blue
wheat flour, white, all-purpose, unenriched
nuts, pine nuts, dried
salt, table
Directions:
Combine butter and cheese in a food processor or mixing bowl and blend until creamy.
Add flour, pine nuts and salt.
using palms, form into 2 1-1/2 inch diameter cylinders, wrap each cylinder in waxed paper or plastic wrap and chill over night, or until firm.
Preheat oven to 375*F Slice chilled dough into rounds about 1/8 th inch thick.
Place 2 inches apart on cold lightly greased baking sheets.
Bake until golden brown, about 12 minutes.
Remove right away and cool on wire racks.
Store in airtight containers.