Food recipes
Mashed Sweet Potatoes Brulee
Mashed Sweet Potatoes Brulee Ingredients: butter, without salt eggnog salt, table sugars, granulated sweet potato, raw, unprepared vanilla extract spices, nutmeg, ground sugars, brown Directions: Combine butter, egg n...
Mashed Sweet Potatoes Brulee
Ingredients:
butter, without salt
eggnog
salt, table
sugars, granulated
sweet potato, raw, unprepared
vanilla extract
spices, nutmeg, ground
sugars, brown
Directions:
Combine butter, egg nog, salt, sugar over medium heat in large saucepan.
Stir.
When butter is melted and well mixed, add sweet potatoes.
Cook, covered, over low heat, stirring occasionally, until potatoes are tender, about 30-40 minutes.
Remove from heat and mash sweet potatoes in saucepan with potato masher.
Add vanilla extract and nutmeg.
Mix well with wooden spoon.
Transfer sweet potatoes to shallow baking dish or gratin, and spinkle brown sugar on top.
Place under broiler, high heat, until sugar melts and turns turns a nice dark brown.
Remove from heat and let stand a few minutes to let sugar harden.
Serve.
Ingredients:
butter, without salt
eggnog
salt, table
sugars, granulated
sweet potato, raw, unprepared
vanilla extract
spices, nutmeg, ground
sugars, brown
Directions:
Combine butter, egg nog, salt, sugar over medium heat in large saucepan.
Stir.
When butter is melted and well mixed, add sweet potatoes.
Cook, covered, over low heat, stirring occasionally, until potatoes are tender, about 30-40 minutes.
Remove from heat and mash sweet potatoes in saucepan with potato masher.
Add vanilla extract and nutmeg.
Mix well with wooden spoon.
Transfer sweet potatoes to shallow baking dish or gratin, and spinkle brown sugar on top.
Place under broiler, high heat, until sugar melts and turns turns a nice dark brown.
Remove from heat and let stand a few minutes to let sugar harden.
Serve.