Grilled Steak Rub

Grilled Steak Rub

Ingredients:
salt, table
spices, garlic powder
spices, pepper, black
spices, coriander seed
spices, cumin seed
sauce, worcestershire
oil, olive, salad or cooking

Directions:
Rub steak with very light coat of olive oil.
Mix all dry rub ingredients and cover the steak on all sides.
Put three to four drops of Worcestershire sauce per side and push the spices into the meat.
Let stand at room temperature for half an hour before grilling.
Grill on a very hot grill, 3-4 minutes per side for medium rare on a one inch thick steak.