Food recipes
Bread Pudding
Bread Pudding Ingredients: wheat flours, bread, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d cream, fluid, heavy whipping sugars, granulated butter, without salt vanilla extract spices, cinnam...
Bread Pudding
Ingredients:
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
sugars, granulated
butter, without salt
vanilla extract
spices, cinnamon, ground
water, bottled, generic
lemon juice, raw
Directions:
Cube bread and place in a greased 13in x 9in x 2in baking dish.
In a large bowl, whisk the eggs, milk,1-3/4 cup cream, 1 cup sugar, 3/4 cup melted butter, vanilla and cinnamon.
Pour evenly over bread.
Bake uncovered at 350* for 40-45 minutes or until knife inserted near the center comes out clean.
Let stand for 5 minutes before cutting.
Meanwhile, in a small saucepan, bring 1 cup sugar, water, and lemon juice to a boil.
Reduce heat to medium; cook until sugar is dissolved and amber color.
Stir in 2 tablespoons butter until melted.
Add 1 cup cream.
Remove from the heat.
Serve with bread pudding.
Ingredients:
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
sugars, granulated
butter, without salt
vanilla extract
spices, cinnamon, ground
water, bottled, generic
lemon juice, raw
Directions:
Cube bread and place in a greased 13in x 9in x 2in baking dish.
In a large bowl, whisk the eggs, milk,1-3/4 cup cream, 1 cup sugar, 3/4 cup melted butter, vanilla and cinnamon.
Pour evenly over bread.
Bake uncovered at 350* for 40-45 minutes or until knife inserted near the center comes out clean.
Let stand for 5 minutes before cutting.
Meanwhile, in a small saucepan, bring 1 cup sugar, water, and lemon juice to a boil.
Reduce heat to medium; cook until sugar is dissolved and amber color.
Stir in 2 tablespoons butter until melted.
Add 1 cup cream.
Remove from the heat.
Serve with bread pudding.