Food recipes
Baked Fennel With Parmesan Cheese
Baked Fennel With Parmesan Cheese Ingredients: fennel, bulb, raw butter, without salt cheese, parmesan, hard Directions: Cook the fennel in a large saucepan of boiling water until softened but not mushy. Drain well. P...
Baked Fennel With Parmesan Cheese
Ingredients:
fennel, bulb, raw
butter, without salt
cheese, parmesan, hard
Directions:
Cook the fennel in a large saucepan of boiling water until softened but not mushy.
Drain well.
Preheat the oven to 400*.
Cu the fennel bulbs lengthwise into four or six pieces.
Place them in a buttered baking dish.
Dot with butter.
Sprinkle with Parmesan.
Bake in the hot oven until the cheese is golden brown, about 20 minutes.
Serve.
Ingredients:
fennel, bulb, raw
butter, without salt
cheese, parmesan, hard
Directions:
Cook the fennel in a large saucepan of boiling water until softened but not mushy.
Drain well.
Preheat the oven to 400*.
Cu the fennel bulbs lengthwise into four or six pieces.
Place them in a buttered baking dish.
Dot with butter.
Sprinkle with Parmesan.
Bake in the hot oven until the cheese is golden brown, about 20 minutes.
Serve.