Baked Fennel With Parmesan Cheese

Baked Fennel With Parmesan Cheese

Ingredients:
fennel, bulb, raw
butter, without salt
cheese, parmesan, hard

Directions:
Cook the fennel in a large saucepan of boiling water until softened but not mushy.
Drain well.
Preheat the oven to 400*.
Cu the fennel bulbs lengthwise into four or six pieces.
Place them in a buttered baking dish.
Dot with butter.
Sprinkle with Parmesan.
Bake in the hot oven until the cheese is golden brown, about 20 minutes.
Serve.