Food recipes
Dairy and Egg Free Baked Oatmeal
Dairy and Egg Free Baked Oatmeal Ingredients: oats sugars, granulated rice, white, long-grain, regular, unenriched, cooked without salt applesauce, canned, unsweetened, without added ascorbic acid (includes usda commo...
Dairy and Egg Free Baked Oatmeal
Ingredients:
oats
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
seeds, flaxseed
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
vanilla extract
blueberries, raw
Directions:
Preheat oven to 350 degrees.
Mix the 1 tbsp ground flax seed with the 2 tbsp of water and leave it for a couple of minutes to thicken.
Put the blueberries in the bottom of a 9 inch square pan.
Mix rest of ingredients together in a bowl and dump on top of the fruit.
Bake for 25- 30 minutes or until golden brown.
Top with rice/almond/soy milk, soy yogurt, or eat plain.
The oatmeal can be prepared ahead of time and then just thrown into the oven in the morning.
Try this recipe with any kind of fruit.
My kids love the blueberries best, but you can also try chopped up peaches, chopped apples, raisins.
The possibilities are endless!
Ingredients:
oats
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
seeds, flaxseed
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
vanilla extract
blueberries, raw
Directions:
Preheat oven to 350 degrees.
Mix the 1 tbsp ground flax seed with the 2 tbsp of water and leave it for a couple of minutes to thicken.
Put the blueberries in the bottom of a 9 inch square pan.
Mix rest of ingredients together in a bowl and dump on top of the fruit.
Bake for 25- 30 minutes or until golden brown.
Top with rice/almond/soy milk, soy yogurt, or eat plain.
The oatmeal can be prepared ahead of time and then just thrown into the oven in the morning.
Try this recipe with any kind of fruit.
My kids love the blueberries best, but you can also try chopped up peaches, chopped apples, raisins.
The possibilities are endless!