Big Barbecue Little Smokies

Big Barbecue Little Smokies

Ingredients:
pork sausage, link/patty, unprepared
catsup
sugars, brown
sauce, worcestershire
sauce, barbecue

Directions:
Use a 4-quart slow cooker.
Put the sausage into your stoneware insert, and add the ketchup, brown sugar, Worcestershire sauce, and barbecue sauce.
Stir to combine.
Cook on low for 4 hours, or on high for 2 hour or until heated through.
Serve with toothpicks right out of the slow cooker.