Food recipes
Apricot and Almond Yogurt Coated Bites
Apricot and Almond Yogurt Coated Bites Ingredients: nuts, almonds cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt apricots, dried, sulfured, uncooked sh...
Apricot and Almond Yogurt Coated Bites
Ingredients:
nuts, almonds
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
apricots, dried, sulfured, uncooked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
yogurt, greek, plain, nonfat
cheese, parmesan, hard
sugars, powdered
Directions:
Preheat the oven to 170C/gas 3.
In a large bowl combine the almonds, rice crispies, apricots and coconut.
Put the golden syrup, sugar and margarine into a small saucepan, melt together then boil vigorously for 1 minute.
Pour this over the dry ingredients and mix thoroughly.
Quickly spoon the mixture onto baking trays into mounds and bake for 3 minutes.
Leave to cool.
Beat together the icing ingredients and drizzle over the bites.
Ingredients:
nuts, almonds
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
apricots, dried, sulfured, uncooked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
yogurt, greek, plain, nonfat
cheese, parmesan, hard
sugars, powdered
Directions:
Preheat the oven to 170C/gas 3.
In a large bowl combine the almonds, rice crispies, apricots and coconut.
Put the golden syrup, sugar and margarine into a small saucepan, melt together then boil vigorously for 1 minute.
Pour this over the dry ingredients and mix thoroughly.
Quickly spoon the mixture onto baking trays into mounds and bake for 3 minutes.
Leave to cool.
Beat together the icing ingredients and drizzle over the bites.