Food recipes
Vegan Low Fat Low Sugar Chocolate Cake
Vegan Low Fat Low Sugar Chocolate Cake Ingredients: wheat flour, white, all-purpose, unenriched cocoa, dry powder, unsweetened bananas, raw pineapple juice, canned or bottled, unsweetened, without added ascorbic acid...
Vegan Low Fat Low Sugar Chocolate Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
bananas, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
syrup, maple, canadian
salt, table
leavening agents, baking soda
vinegar, distilled
yogurt, greek, plain, nonfat
jams and preserves, apricot
Directions:
Mix all the dry ingredients together in a mixing bowl.
Add the banana, the pineapple juice, maple syrup and salt.
Beat well to make a smooth batter.
Add the vinegar and stir.
It will begin to froth.
Pour into an oiled pound loaf tin.
Bake at 190 degrees (medium oven) for 20 minutes.
Turn out onto a wire rack and leave to cool.
Slice the cake lengthways and spread both halves with the yoghurt.
Then top one half with the jam.
Sandwich back together.
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
bananas, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
syrup, maple, canadian
salt, table
leavening agents, baking soda
vinegar, distilled
yogurt, greek, plain, nonfat
jams and preserves, apricot
Directions:
Mix all the dry ingredients together in a mixing bowl.
Add the banana, the pineapple juice, maple syrup and salt.
Beat well to make a smooth batter.
Add the vinegar and stir.
It will begin to froth.
Pour into an oiled pound loaf tin.
Bake at 190 degrees (medium oven) for 20 minutes.
Turn out onto a wire rack and leave to cool.
Slice the cake lengthways and spread both halves with the yoghurt.
Then top one half with the jam.
Sandwich back together.