Food recipes
Broccoli Cheddar Mashed Potatoes
Broccoli Cheddar Mashed Potatoes Ingredients: potatoes, raw, skin broccoli, raw butter, without salt peppers, sweet, green, raw spices, garlic powder cheese, cheddar cream, sour, cultured milk, fluid, 1% fat, without...
Broccoli Cheddar Mashed Potatoes
Ingredients:
potatoes, raw, skin
broccoli, raw
butter, without salt
peppers, sweet, green, raw
spices, garlic powder
cheese, cheddar
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
Directions:
Place potatoes in 4-quart saucepan; add enough water to cover.
Bring to a boil; cook over medium heat 10 minutes; add broccoli florets.
Continue cooking 5-7 minutes or until potatoes and broccoli are fork tender; drain.
Set aside.
Melt butter in same saucepan over medium heat until sizzling.
Add bell pepper; cook 3 minutes.
Add garlic; cook 1-2 minutes or until softened.
Remove from heat.
Ingredients:
potatoes, raw, skin
broccoli, raw
butter, without salt
peppers, sweet, green, raw
spices, garlic powder
cheese, cheddar
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
Directions:
Place potatoes in 4-quart saucepan; add enough water to cover.
Bring to a boil; cook over medium heat 10 minutes; add broccoli florets.
Continue cooking 5-7 minutes or until potatoes and broccoli are fork tender; drain.
Set aside.
Melt butter in same saucepan over medium heat until sizzling.
Add bell pepper; cook 3 minutes.
Add garlic; cook 1-2 minutes or until softened.
Remove from heat.