Betty White's Chicken Wings

Betty White's Chicken Wings

Ingredients:
chicken, broilers or fryers, wing, meat and skin, raw
butter, without salt
soy sauce made from soy (tamari)
sugars, brown
water, bottled, generic
mustard, prepared, yellow
spices, garlic powder

Directions:
Arrange wings in shallow baking pan.
Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.
Cool; pour over wings and marinate at least 2 hours, turning once or twice.
Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally.
(Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don't cook longer than 75 minutes)
Drain on paper towels and serve.