Food recipes
Honey Fruit Glaze for Lamb
Honey Fruit Glaze for Lamb
Ingredients:
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
mustard, prepared, yellow
Directions:
In a small bowl, combine all ingredients until well blended.
Brush over lamb chops 2 to 3 times during cooking.
Ingredients:
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
mustard, prepared, yellow
Directions:
In a small bowl, combine all ingredients until well blended.
Brush over lamb chops 2 to 3 times during cooking.
Printed from https://recipe.bluelayer.org/recipe/30678/honey-fruit-glaze-for-lamb