Franks Famous Creole Seasoning

Franks Famous Creole Seasoning

Ingredients:
salt, table
spices, paprika
spices, basil, dried
spices, garlic powder
spices, onion powder
spices, pepper, black
spices, pepper, black
spices, pepper, red or cayenne
spices, oregano, dried
spices, thyme, dried
spices, parsley, dried

Directions:
Note: This version of Creole seasoning contains salt If you like to control salt content separately, omit the salt from the blend.
1.
In a medium bowl or food processor combine salt, paprika, cayenne pepper, white pepper, ground black pepper, granulated onion, granulated garlic, crushed basil, crushed oregano, crushed thyme and parsley.
Mix thoroughly.
2.
Use like salt.
When its salty enough, its seasoned to perfection.
3.
Store in an airtight container for up to three months.
Note: The amounts in this recipe are given by volume.
So a teaspoon can be a cup or a Tablespoon depending on how much seasoning you wish to make.
Double or triple the recipe as you wish.