Easy Peking Pork Roast

Easy Peking Pork Roast

Ingredients:
sauce, hoisin, ready-to-serve
catsup
sugars, brown
salt, table
wei-chuan, five spice powder,
spices, garlic powder
pork, fresh, loin, tenderloin, separable lean only, raw

Directions:
Add everything except the roast to a small mixing bowl.
Spread a generous layer of the sauce on all sides of the roast.
Reserve the rest of the sauce for later.
Marinate for at least 1 hour.
Preheat oven to 350 degrees.
Place the roast in a small casserole dish and loosely cover with foil.
With the remaining sauce baste the roast ever 20 - 30 minutes for 2 hours.