Food recipes
Macadamia Brittle with Fleur de Sel
Macadamia Brittle with Fleur de Sel Ingredients: nuts, macadamia nuts, raw butter, without salt leavening agents, baking soda salt, table sugars, granulated water, bottled, generic syrups, corn, light Directions: Plac...
Macadamia Brittle with Fleur de Sel
Ingredients:
nuts, macadamia nuts, raw
butter, without salt
leavening agents, baking soda
salt, table
sugars, granulated
water, bottled, generic
syrups, corn, light
Directions:
Place large sheet of foil on work surface; butter foil.
Combine nuts and next 3 ingredients in medium bowl.
Stir sugar, 1/2 cup water, and corn syrup in medium saucepan over medium heat until sugar dissolves.
Boil without stirring until syrup turns deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 10 minutes.
Remove caramel from heat.
Immediately stir in nut mixture (caramel will bubble up).
Pour caramel onto prepared foil; spread thinly.
Cool brittle until hard; chop.
DO AHEAD Can be made 1 week ahead.
Store airtight at room temperature.
Ingredients:
nuts, macadamia nuts, raw
butter, without salt
leavening agents, baking soda
salt, table
sugars, granulated
water, bottled, generic
syrups, corn, light
Directions:
Place large sheet of foil on work surface; butter foil.
Combine nuts and next 3 ingredients in medium bowl.
Stir sugar, 1/2 cup water, and corn syrup in medium saucepan over medium heat until sugar dissolves.
Boil without stirring until syrup turns deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 10 minutes.
Remove caramel from heat.
Immediately stir in nut mixture (caramel will bubble up).
Pour caramel onto prepared foil; spread thinly.
Cool brittle until hard; chop.
DO AHEAD Can be made 1 week ahead.
Store airtight at room temperature.