Simple Avocado Salad

Simple Avocado Salad

Ingredients:
2 Haas avocados
1 teaspoon chopped Italian flat leaf parsley or cilantro
2 ounces good feta cheese (optional)

Directions:
Pinch of kosher salt or Fleur de sel
Freshly ground black pepper, to taste
2 tablespoons good extra-virgin olive oil
1. Slice the avocados carefully, cutting around the pit. Open the avocado, and remove
the pit. Scoop out the flesh with a spoon and place in a bowl.
2. Add the parsley, feta, if using, salt, pepper, and oil and gently mix. Try not to
break up the ingredients; we are not looking for mush. It should be chunky.
Chef’s Note: Fleur de sel is the king of salts. It is the top layer that forms
flowers on the waters surface in salt ponds. These “flowers” are then harvested
and sold as fleur de sel.
CHOPPED ORIENTAL SALAD
PREP TIME: 15 MINUTES | READY IN: 15 MINUTES
This crunchy Oriental salad is a sure hit. Crisp lettuces, peppers, asparagus and
cabbage combine to make a complete meal with sesame grilled chicken. There is an
explosion of flavor and texture in your mouth with every bite.
MAKES 4 SERVINGS