Italian Tofu

Italian Tofu

Ingredients:
tofu, raw, regular, prepared with calcium sulfate
vinegar, red wine
soy sauce made from soy (tamari)
oil, olive, salad or cooking
spices, basil, dried
spices, oregano, dried
spices, rosemary, dried
spices, thyme, dried
spices, garlic powder

Directions:
In a medium sized bowl, mix the vinegar, soy sauce, oil, garlic powder, and herbs to form a marinade.
Cut the tofu into 1/2 to 1 inch sized cubes.
Add tofu to marinade and toss.
Cover and refrigerate tofu for 30 minutes Toss the tofu in the marinate every few minutes.
Slightly brown tofu in a skillet over medium heat (you may need to add a little more olive oil).
Enjoy!