Food recipes
Italian Tofu
Italian Tofu Ingredients: tofu, raw, regular, prepared with calcium sulfate vinegar, red wine soy sauce made from soy (tamari) oil, olive, salad or cooking spices, basil, dried spices, oregano, dried spices, rosemary,...
Italian Tofu
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
vinegar, red wine
soy sauce made from soy (tamari)
oil, olive, salad or cooking
spices, basil, dried
spices, oregano, dried
spices, rosemary, dried
spices, thyme, dried
spices, garlic powder
Directions:
In a medium sized bowl, mix the vinegar, soy sauce, oil, garlic powder, and herbs to form a marinade.
Cut the tofu into 1/2 to 1 inch sized cubes.
Add tofu to marinade and toss.
Cover and refrigerate tofu for 30 minutes Toss the tofu in the marinate every few minutes.
Slightly brown tofu in a skillet over medium heat (you may need to add a little more olive oil).
Enjoy!
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
vinegar, red wine
soy sauce made from soy (tamari)
oil, olive, salad or cooking
spices, basil, dried
spices, oregano, dried
spices, rosemary, dried
spices, thyme, dried
spices, garlic powder
Directions:
In a medium sized bowl, mix the vinegar, soy sauce, oil, garlic powder, and herbs to form a marinade.
Cut the tofu into 1/2 to 1 inch sized cubes.
Add tofu to marinade and toss.
Cover and refrigerate tofu for 30 minutes Toss the tofu in the marinate every few minutes.
Slightly brown tofu in a skillet over medium heat (you may need to add a little more olive oil).
Enjoy!