Food recipes
Low-Fat Vegan Brownies
Low-Fat Vegan Brownies Ingredients: wheat flour, white, all-purpose, unenriched sweetener, syrup, agave cocoa, dry powder, unsweetened leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, tabl...
Low-Fat Vegan Brownies
Ingredients:
wheat flour, white, all-purpose, unenriched
sweetener, syrup, agave
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
Directions:
Preheat the oven to 350 Degrees F.
In a large bowl, stir together the flour, cocoa powder, baking powder and salt.
Pour in agave nectar, water, vegetable oil, applesauce and vanilla; mix until well blended.
Spread evenly in a 9x13 inch baking pan.
Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny.
Let cool for at least 30 minutes before cutting into squares.
Ingredients:
wheat flour, white, all-purpose, unenriched
sweetener, syrup, agave
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
Directions:
Preheat the oven to 350 Degrees F.
In a large bowl, stir together the flour, cocoa powder, baking powder and salt.
Pour in agave nectar, water, vegetable oil, applesauce and vanilla; mix until well blended.
Spread evenly in a 9x13 inch baking pan.
Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny.
Let cool for at least 30 minutes before cutting into squares.