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Balsamic Chicken With Mushrooms

Balsamic Chicken With Mushrooms Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw oil, olive, salad or cooking spices, garlic powder onions, raw mushrooms, white, raw water, bottled,...

Balsamic Chicken With Mushrooms

Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
spices, garlic powder
onions, raw
mushrooms, white, raw
water, bottled, generic
vinegar, balsamic
soup, chicken broth or bouillon, dry
spices, thyme, dried

Directions:
Heat a heavy skillet, add 1 teaspoon of oil, then add the chicken breasts to the skillet.
Season the chicken with garlic and saute until lightly brown, about 3 minutes on each side.
Transfer chicken to a platter and keep warm.
Heat the remaining 1 teaspoon oil in the skillet and saute the onions and mushrooms for several minutes.
De-glaze the pan, adding water, chicken soup base, thyme and the balsamic vinegar.
Bring to a boil, add browned chicken breasts, reduce heat to low and cover.
Cook, stirring occasionally, for 10 to 15 minutes.
Serve chicken topped with mushrooms.
Serves four.