Food recipes
Polenta and mushrooms
Polenta and mushrooms Ingredients: cornmeal, degermed, unenriched, yellow water, bottled, generic salt, table cheese, parmesan, hard butter, without salt mushrooms, white, raw butter, without salt spices, garlic powde...
Polenta and mushrooms
Ingredients:
cornmeal, degermed, unenriched, yellow
water, bottled, generic
salt, table
cheese, parmesan, hard
butter, without salt
mushrooms, white, raw
butter, without salt
spices, garlic powder
vinegar, balsamic
Directions:
Bring water and salt to the boil in a small saucepan.
When boiling, add cornmeal.
Whisk rapidly to prevent lumps.
When thickened slightly, whisk in butter and parmesan.
Turn heat to low and keep stirring until thick and creamy (usually about 5 minutes if you have bought instant polenta) To prepare the mushrooms, chop mushrooms as coarsely or thinly as you prefer Add to microwave safe dish with butter, garlic and balsamic.
Stir until mushrooms are coated with balsamic and garlic Microwave on med-high for about 1- 2 minutes (depends on wattage of your microwave) Pour/spoon polenta into a large bowl.
Top with mushrooms and liquid.
Ingredients:
cornmeal, degermed, unenriched, yellow
water, bottled, generic
salt, table
cheese, parmesan, hard
butter, without salt
mushrooms, white, raw
butter, without salt
spices, garlic powder
vinegar, balsamic
Directions:
Bring water and salt to the boil in a small saucepan.
When boiling, add cornmeal.
Whisk rapidly to prevent lumps.
When thickened slightly, whisk in butter and parmesan.
Turn heat to low and keep stirring until thick and creamy (usually about 5 minutes if you have bought instant polenta) To prepare the mushrooms, chop mushrooms as coarsely or thinly as you prefer Add to microwave safe dish with butter, garlic and balsamic.
Stir until mushrooms are coated with balsamic and garlic Microwave on med-high for about 1- 2 minutes (depends on wattage of your microwave) Pour/spoon polenta into a large bowl.
Top with mushrooms and liquid.