Food recipes
Fresh Apricot Crisp
Fresh Apricot Crisp Ingredients: apricots, dried, sulfured, uncooked sugars, granulated sugars, brown wheat flour, white, all-purpose, unenriched butter, without salt oats Directions: Preheat oven to 350 degrees F (17...
Fresh Apricot Crisp
Ingredients:
apricots, dried, sulfured, uncooked
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
oats
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar.
Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs.
Lightly stir in the rolled oats and spoon the mixture over the apricots.
Bake in the preheated oven until the fruit is soft and the topping is browned and crisp, 35 to 40 minutes.
Ingredients:
apricots, dried, sulfured, uncooked
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
oats
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar.
Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs.
Lightly stir in the rolled oats and spoon the mixture over the apricots.
Bake in the preheated oven until the fruit is soft and the topping is browned and crisp, 35 to 40 minutes.