Food recipes
Spiced Walnuts
Spiced Walnuts Ingredients: nuts, walnuts, english syrup, maple, canadian oil, olive, salad or cooking spices, cinnamon, ground salt, table spices, cloves, ground Directions: Preheat oven to 350 degrees F. Line a baki...
Spiced Walnuts
Ingredients:
nuts, walnuts, english
syrup, maple, canadian
oil, olive, salad or cooking
spices, cinnamon, ground
salt, table
spices, cloves, ground
Directions:
Preheat oven to 350 degrees F. Line a baking sheet with a Silpat or parchment paper.
Combine walnuts, maple syrup, and olive oil in a medium mixing bowl, stirring to evenly coat the walnuts.
In a small mixing bowl, whisk together the cinnamon, salt, and cloves.
Add the spice mixture to the walnuts, stirring again to evenly distribute the spices.
Bake until walnuts are very fragrant and toasted, about 10 minutes.
Allow the walnuts to cool on the baking sheet prior to serving.
Walnuts can be stored in an airtight container.
Ingredients:
nuts, walnuts, english
syrup, maple, canadian
oil, olive, salad or cooking
spices, cinnamon, ground
salt, table
spices, cloves, ground
Directions:
Preheat oven to 350 degrees F. Line a baking sheet with a Silpat or parchment paper.
Combine walnuts, maple syrup, and olive oil in a medium mixing bowl, stirring to evenly coat the walnuts.
In a small mixing bowl, whisk together the cinnamon, salt, and cloves.
Add the spice mixture to the walnuts, stirring again to evenly distribute the spices.
Bake until walnuts are very fragrant and toasted, about 10 minutes.
Allow the walnuts to cool on the baking sheet prior to serving.
Walnuts can be stored in an airtight container.