Creamy Chicken-Potato Salad

Creamy Chicken-Potato Salad

Ingredients:
potatoes, raw, skin
salad dressing, mayonnaise, regular
vinegar, red wine
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
corn, sweet, white, raw
peas, green, frozen, unprepared
peppers, sweet, green, raw
spices, thyme, dried

Directions:
Cook potatoes in boiling water in saucepan 30 min.
or until tender; drain.
Cool.
Meanwhile, mix mayo, vinegar and garlic powder in large bowl until blended.
Stir in remaining ingredients except potatoes.
Peel potatoes; cut into cubes.
Add to chicken mixture; mix lightly.
Refrigerate several hours or until chilled.