Food recipes
Cranberry-Walnut Oatmeal Cookies (Vegan & Gluten-Free)
Cranberry-Walnut Oatmeal Cookies (Vegan & Gluten-Free) Ingredients: oats cranberries, dried, sweetened nuts, walnuts, english bananas, raw oil, olive, salad or cooking vanilla extract spices, cinnamon, ground salt, ta...
Cranberry-Walnut Oatmeal Cookies (Vegan & Gluten-Free)
Ingredients:
oats
cranberries, dried, sweetened
nuts, walnuts, english
bananas, raw
oil, olive, salad or cooking
vanilla extract
spices, cinnamon, ground
salt, table
leavening agents, baking soda
Directions:
Preheat oven to 350.
In a large bowl, combine the oats, cranberries, and walnuts.
In a medium bowl, combine the banana, oil, vanilla, cinnamon, salt, and baking soda until well blended.
Add banana mixture to oat mixture, stirring to combine.
Let stand 15 minutes.
Lightly spray cookie sheets with cooking spray or line with parchment paper.
Drop dough by rounded tablespoonfuls onto prepared sheets.
Bake 14 to 15 minutes or until lightly golden brown.
Let cool on sheets 1 minute.
Transfer cookies to wire racks; cool completely.
Store in an airtight container for up to 3 days (or freeze in airtight bags/containers).
Ingredients:
oats
cranberries, dried, sweetened
nuts, walnuts, english
bananas, raw
oil, olive, salad or cooking
vanilla extract
spices, cinnamon, ground
salt, table
leavening agents, baking soda
Directions:
Preheat oven to 350.
In a large bowl, combine the oats, cranberries, and walnuts.
In a medium bowl, combine the banana, oil, vanilla, cinnamon, salt, and baking soda until well blended.
Add banana mixture to oat mixture, stirring to combine.
Let stand 15 minutes.
Lightly spray cookie sheets with cooking spray or line with parchment paper.
Drop dough by rounded tablespoonfuls onto prepared sheets.
Bake 14 to 15 minutes or until lightly golden brown.
Let cool on sheets 1 minute.
Transfer cookies to wire racks; cool completely.
Store in an airtight container for up to 3 days (or freeze in airtight bags/containers).