Food recipes
Cranberry Walnut Chocolate Chip Cookies (Gluten Free)
Cranberry Walnut Chocolate Chip Cookies (Gluten Free) Ingredients: nuts, almonds salt, table leavening agents, baking soda oil, olive, salad or cooking sweetener, syrup, agave vanilla extract cranberry juice, unsweete...
Cranberry Walnut Chocolate Chip Cookies (Gluten Free)
Ingredients:
nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
cranberry juice, unsweetened
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
Directions:
1.
In a large bowl, combine almond flour, salt and baking soda.
2.
In a smaller bowl, combine oil, agave and vanilla.
3.
Stir wet ingredients into dry.
4.
Mix in cranberries, walnuts and chocolate chips.
5.
Form dough into 1/2-inch balls and press onto a parchment-lined baking sheet.
6.
Bake at 350 degrees F for 7 to 10 minutes.
7.
Cool and serve.
Ingredients:
nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
cranberry juice, unsweetened
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
Directions:
1.
In a large bowl, combine almond flour, salt and baking soda.
2.
In a smaller bowl, combine oil, agave and vanilla.
3.
Stir wet ingredients into dry.
4.
Mix in cranberries, walnuts and chocolate chips.
5.
Form dough into 1/2-inch balls and press onto a parchment-lined baking sheet.
6.
Bake at 350 degrees F for 7 to 10 minutes.
7.
Cool and serve.