Food recipes
Blondie's Mom's Cayenne Whipped Cream For Hot Chocolate
Blondie's Mom's Cayenne Whipped Cream For Hot Chocolate Ingredients: cream, fluid, heavy whipping sugars, granulated vanilla extract spices, pepper, red or cayenne Directions: In a mixing bowl, whip the cream until th...
Blondie's Mom's Cayenne Whipped Cream For Hot Chocolate
Ingredients:
cream, fluid, heavy whipping
sugars, granulated
vanilla extract
spices, pepper, red or cayenne
Directions:
In a mixing bowl, whip the cream until the cream is slightly thickened.
Add the remaining ingredients and continue whipping until the cream holds its shape.
Spoon over the top of the hot chocolate.
*This recipe makes about 2 cups.
*
**Whipped cream should last for 24 hours covered in the refrigerator.
**
***To stabilize whipped cream and prevent it from separating, melt a marshmallow and incorporate it into the whipped cream near the end of the whipping time.
***
Ingredients:
cream, fluid, heavy whipping
sugars, granulated
vanilla extract
spices, pepper, red or cayenne
Directions:
In a mixing bowl, whip the cream until the cream is slightly thickened.
Add the remaining ingredients and continue whipping until the cream holds its shape.
Spoon over the top of the hot chocolate.
*This recipe makes about 2 cups.
*
**Whipped cream should last for 24 hours covered in the refrigerator.
**
***To stabilize whipped cream and prevent it from separating, melt a marshmallow and incorporate it into the whipped cream near the end of the whipping time.
***