Food recipes
Blondie's Mom's Buttermilk Fudge
Blondie's Mom's Buttermilk Fudge Ingredients: sugars, granulated butter, without salt milk, buttermilk, fluid, cultured, lowfat leavening agents, baking soda syrups, corn, light vanilla extract nuts, pecans Directions...
Blondie's Mom's Buttermilk Fudge
Ingredients:
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
syrups, corn, light
vanilla extract
nuts, pecans
Directions:
In a heavy 2 quart saucepan, combine sugar, butter, buttermilk, baking soda, and corn syrup over high heat.
Cook, stirring occasionally, until mixture reaches the hard ball stage (268 degrees on a candy thermometer).
Remove from heat.
Stir in vanilla and pecans.
Place pan in a large bowl of ice and beat with a wooden spoon just until mixture begins to thicken.
Quickly spread in an 8 inch square pan.
Allow to cool thoroughly before cutting into squares.
Ingredients:
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
syrups, corn, light
vanilla extract
nuts, pecans
Directions:
In a heavy 2 quart saucepan, combine sugar, butter, buttermilk, baking soda, and corn syrup over high heat.
Cook, stirring occasionally, until mixture reaches the hard ball stage (268 degrees on a candy thermometer).
Remove from heat.
Stir in vanilla and pecans.
Place pan in a large bowl of ice and beat with a wooden spoon just until mixture begins to thicken.
Quickly spread in an 8 inch square pan.
Allow to cool thoroughly before cutting into squares.