Food recipes
Carrot Juice
Carrot Juice Ingredients: carrots, raw water, bottled, generic milk, canned, condensed, sweetened vanilla extract spices, nutmeg, ground alcoholic beverage, distilled, rum, 80 proof Directions: Wash and peel carrots....
Carrot Juice
Ingredients:
carrots, raw
water, bottled, generic
milk, canned, condensed, sweetened
vanilla extract
spices, nutmeg, ground
alcoholic beverage, distilled, rum, 80 proof
Directions:
Wash and peel carrots.
Cut carrots into small pieces.
Add to blender with 2 cups of water.
Blend (grate/chop mode) for 1 to 2 minutes.
Pour into strainer and squeeze the juices from the carrots into bowl.
Discard carrot pulp.
Sweeten carrot juice with milk.
Add the vanilla, nutmeg and rum (to taste).
Chill and serve.
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
Ingredients:
carrots, raw
water, bottled, generic
milk, canned, condensed, sweetened
vanilla extract
spices, nutmeg, ground
alcoholic beverage, distilled, rum, 80 proof
Directions:
Wash and peel carrots.
Cut carrots into small pieces.
Add to blender with 2 cups of water.
Blend (grate/chop mode) for 1 to 2 minutes.
Pour into strainer and squeeze the juices from the carrots into bowl.
Discard carrot pulp.
Sweeten carrot juice with milk.
Add the vanilla, nutmeg and rum (to taste).
Chill and serve.
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.