Food recipes
Salmon Rosti
Salmon Rosti Ingredients: fish, salmon, atlantic, wild, raw potatoes, raw, skin potatoes, raw, skin butter, without salt cheese, cheddar Directions: Pre-heat oven to 375F (190C) F Drain the can of salmon and break the...
Salmon Rosti
Ingredients:
fish, salmon, atlantic, wild, raw
potatoes, raw, skin
potatoes, raw, skin
butter, without salt
cheese, cheddar
Directions:
Pre-heat oven to 375F (190C) F Drain the can of salmon and break the fish into large chunks.
Set aside.
Mix together the two types of potato.
Put the butter or oil into a baking dish and heat in the oven until hot.
Pile the potato mixture into the dish, pressing it into a round cake with the back of a spoon and dribbling a little of the hot fat over the top of the cake.
Return to the oven and bake for 45 minutes.
Arrange the salmon over the cooked potato cake.
Sprinkle the cheese over this and return to the oven for a further 15 minutes.
Serve with peas, sweetcorn or tomatoes.
Ingredients:
fish, salmon, atlantic, wild, raw
potatoes, raw, skin
potatoes, raw, skin
butter, without salt
cheese, cheddar
Directions:
Pre-heat oven to 375F (190C) F Drain the can of salmon and break the fish into large chunks.
Set aside.
Mix together the two types of potato.
Put the butter or oil into a baking dish and heat in the oven until hot.
Pile the potato mixture into the dish, pressing it into a round cake with the back of a spoon and dribbling a little of the hot fat over the top of the cake.
Return to the oven and bake for 45 minutes.
Arrange the salmon over the cooked potato cake.
Sprinkle the cheese over this and return to the oven for a further 15 minutes.
Serve with peas, sweetcorn or tomatoes.