Food recipes
Berner Rosti - Rosti With Bacon
Berner Rosti - Rosti With Bacon Ingredients: potatoes, raw, skin salt, table butter, without salt butter, without salt bacon, meatless milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: Peel potato...
Berner Rosti - Rosti With Bacon
Ingredients:
potatoes, raw, skin
salt, table
butter, without salt
butter, without salt
bacon, meatless
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Peel potatoes, grate or cut into thin strips and mix with the salt.
Heat the butter and lard (or oil) in a frying pan.
Add the diced bacon and potato and fry gently, stirring gently and frequently.
If you want a slimmer version, you can pre-cook the bacon and this way omit the bacon fat.
Bring together into a cake and cover with an upside-down plate.
Fry over gentle heat for 20 minutes.
Pour the milk over the top and fry, covered, for about another 10 minutes.
Tip out onto the plate and serve.
Ingredients:
potatoes, raw, skin
salt, table
butter, without salt
butter, without salt
bacon, meatless
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Peel potatoes, grate or cut into thin strips and mix with the salt.
Heat the butter and lard (or oil) in a frying pan.
Add the diced bacon and potato and fry gently, stirring gently and frequently.
If you want a slimmer version, you can pre-cook the bacon and this way omit the bacon fat.
Bring together into a cake and cover with an upside-down plate.
Fry over gentle heat for 20 minutes.
Pour the milk over the top and fry, covered, for about another 10 minutes.
Tip out onto the plate and serve.