Food recipes
Flower-Shaped Sandwich Rolls
Flower-Shaped Sandwich Rolls Ingredients: wheat flours, bread, unenriched wheat flour, white, all-purpose, unenriched sugars, granulated salt, table butter, without salt milk, fluid, 1% fat, without added vitamin a an...
Flower-Shaped Sandwich Rolls
Ingredients:
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
Directions:
Use the Dough setting on your bread machine, and complete the first rising.
Punch down the dough lightly, and divide into 8 pieces.
Leave to rest for about 15 minutes.
Grease the mold (I've also lined it on the bottom with paper to make sure the bread doesn't stick).
Roll the dough into neat balls, and put into the mold.
Let rise a 2nd time.
The photo shows the dough after it's risen.
Optionally brush with some beaten egg (not listed in the ingredients).
Bake in a pre-heated 190 to 200C oven.
Take it out once it's baked, and drop down onto a hard surface from a little distance to 'shock' it.
Please adjust the baking time and temperature depending on your oven.
Then, just get your favorite sandwich fillings together.
Cut the bread halfway through, and spread with butter.
Put in lots of filling - and a gorgeous wreath of sandwich is finished.
You can tear off however much you like.
They're so fun to each!
Try them for a child's birthday party.
Please try ai-chan's"Our Golden Ratio: Chicken Teriyaki with Mayonnaise".
It goes so well with this bread.
Ingredients:
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
Directions:
Use the Dough setting on your bread machine, and complete the first rising.
Punch down the dough lightly, and divide into 8 pieces.
Leave to rest for about 15 minutes.
Grease the mold (I've also lined it on the bottom with paper to make sure the bread doesn't stick).
Roll the dough into neat balls, and put into the mold.
Let rise a 2nd time.
The photo shows the dough after it's risen.
Optionally brush with some beaten egg (not listed in the ingredients).
Bake in a pre-heated 190 to 200C oven.
Take it out once it's baked, and drop down onto a hard surface from a little distance to 'shock' it.
Please adjust the baking time and temperature depending on your oven.
Then, just get your favorite sandwich fillings together.
Cut the bread halfway through, and spread with butter.
Put in lots of filling - and a gorgeous wreath of sandwich is finished.
You can tear off however much you like.
They're so fun to each!
Try them for a child's birthday party.
Please try ai-chan's"Our Golden Ratio: Chicken Teriyaki with Mayonnaise".
It goes so well with this bread.