Patty's No Fail Pie Crust

Patty's No Fail Pie Crust

Ingredients:
wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
water, bottled, generic
salt, table

Directions:
Blend flour, salt, and Crisco with a fork or pastry cutter until well blended.
Add water and continue blending until soft dough forms.
Form into
a ball and refridgerate for one hour before rolling out.
Cut ball into
halves and roll each half to form the top and bottom crusts.
May be frozen
for use later.
Freeze in a ziplock bag.
Allow two hours to thaw before
rolling out.