Honey-Glazes Chicken Stir Fry

Honey-Glazes Chicken Stir Fry

Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
honey
vinegar, distilled
orange juice, raw
soy sauce made from soy (tamari)
cornstarch
oil, olive, salad or cooking
shortening, vegetable, household, composite
rice, white, long-grain, regular, unenriched, cooked without salt

Directions:
Cut chicken into bite-sized strips; set aside.
For sauce, in a small bowl stir together honey, vinegar, orange juice, soy sauce, and for starch; set aside.
Pour oil into a wok or large skillet.
Heat over medium high heat.
Add vegetables to wok; cook and stir for 3 to 4 minutes or until vegetables are crisp and tender.
Remove vegetables from wok.
Add chicken to wok; cook and stir until chicken is no longer pink.
Push chicken to the center of wok.
Stir sauce; add to the center of the wok.
Cook and stir until thickened and bubbly.
Return cooked vegetables to wok.
Cook and stir about 1 minute more until heated through.
Serve over rice.