Cranberry Hootycreeks

Cranberry Hootycreeks

Ingredients:
wheat flour, white, all-purpose, unenriched
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, brown
sugars, granulated
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
nuts, pecans

Directions:
Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
Attach a tag with the following instructions: Cranberry Hootycreeks 1.
Preheat oven to 350 degrees F (175 degrees C).
Grease a cookie sheet or line with parchment paper.
2.
In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy.
Add the entire jar of ingredients, and mix together by hand until well blended.
Drop by heaping spoonfuls onto the prepared baking sheets.
3.
Bake for 8 to 10 minutes, or until edges start to brown.
Cool on baking sheets, or remove to cool on wire racks.