Food recipes

Mango Lassi

Mango Lassi

Ingredients:
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
mango nectar, canned
sugars, granulated
nuts, pistachio nuts, raw

Directions:
In a pitcher, combine the yogurt, milk, water, pulp, and sugar.
Whisk briskly until completely mixed.
Chill.
To serve, pour over crushed ice.
Sprinkle the ground pistachios over the top.
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