Baked Apple Crisp

Baked Apple Crisp

Ingredients:
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
apples, raw, with skin
sugars, granulated
lemon juice, raw
spices, cinnamon, ground
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat

Directions:
Preheat oven to 350 degrees F. Spray 2-quart casserole dish with nonstick cooking spray.
In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon.
Spoon into prepared dish.
Spread applesauce evenly over apple mixture.
In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon.
Spread over applesauce.
Bake 35-40 minutes or until lightly browned and bubbly.
Cool slightly.
Serve warm.
Top each serving with a dollop of yogurt.