Food recipes
Mango Chutney
Mango Chutney
Ingredients:
mango nectar, canned
fresh red onions,
sugars, granulated
vinegar, red wine
Directions:
Combine all ingredients in medium saucepan and set pan over medium-high heat.
Bring to a simmer and cook 10 to 15 minutes, until mango breaks down and sauce thickens.
(Sauce should reduce to about 1 cup).
Ingredients:
mango nectar, canned
fresh red onions,
sugars, granulated
vinegar, red wine
Directions:
Combine all ingredients in medium saucepan and set pan over medium-high heat.
Bring to a simmer and cook 10 to 15 minutes, until mango breaks down and sauce thickens.
(Sauce should reduce to about 1 cup).
Printed from https://recipe.bluelayer.org/recipe/30196/mango-chutney