Cheesy Potatoes

Cheesy Potatoes

Ingredients:
potatoes, raw, skin
cheese, cheddar
butter, without salt
soup, cream of chicken, canned, condensed
cream, sour, cultured
spices, garlic powder

Directions:
Heat oven to 350F.
Mix 2 cups of the shredded cheese in a large bowl with the sour cream and soup.
Add the garlic.
Mix the potatoes into the soup mixture.
Stir in the melted butter.
Spread into a greased 9x13-inch pan.
Top with the remaining 1/2 cup of shredded cheese.
Bake for 1 hour, or until heated through and the top is nice and crispy.