Green Mango Shake

Green Mango Shake

Ingredients:
mango nectar, canned
water, bottled, generic
water, bottled, generic
sugars, brown

Directions:
To make sugar syrup, boil 1 1/2 cups brown sugar in 2 cups of water.
Set aside to cool.
In a blender, combine green mango and water.
Process until smooth.
(If there is no blender, use a large spoon to mash the green mango in the water.
).
Pour in sugar syrup.
Add crushed ice.
Blend again until smooth.
If desired, chill further before serving.