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Hot Cocoa Mix

Hot Cocoa Mix Ingredients: cocoa, dry powder, unsweetened sugars, granulated candies, semisweet chocolate Directions: In food processor, with knife blade attached, blend cocoa, sugar, chocolate, and 1/4 teaspoon salt...

Hot Cocoa Mix

Ingredients:
cocoa, dry powder, unsweetened
sugars, granulated
candies, semisweet chocolate

Directions:
In food processor, with knife blade attached, blend cocoa, sugar, chocolate, and 1/4 teaspoon salt until almost smooth.
Store in tightly sealed container at room temperature up to 6 months.
Makes about 3 1/2 cups.
To make: For each serving, in a microwave-safe mug, mix 3 tablespoons Hot Cocoa Mix with 1 cup milk.
Microwave on High 1 1/2 to 2 minutes or until blended and hot, stirring once.
Swirl a dollop of whipped cream on top...mmm.
Variations:Mocha Variation: Prepare Hot Cocoa Mix recipe, adding 1/3 cup instant coffee powder or granules before blending in processor.Mexican Spice Variation: Prepare Hot Cocoa Mix recipe, adding 2 teaspoons ground cinnamon and 1/4 teaspoon ground red pepper (cayenne) before blending in processor.Vanilla Variation: Prepare Hot Cocoa Mix recipe, adding a half of a vanilla bean (pod and seeds) before blending in processor.