Food recipes
Cinnamon Sprinkle Hot Cocoa Mix
Cinnamon Sprinkle Hot Cocoa Mix Ingredients: cocoa, dry powder, unsweetened sugars, granulated spices, cinnamon, ground spartan, real semi-sweet chocolate baking chips, Directions: Mix all ingredients in a sealable co...
Cinnamon Sprinkle Hot Cocoa Mix
Ingredients:
cocoa, dry powder, unsweetened
sugars, granulated
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,
Directions:
Mix all ingredients in a sealable container and shake to mix.
To make 4 cups: combine 1/2 cup cocoa mix and 1/4 cup water in a saucepan and stir over medium heat until chocolate is melted.
Whisk in 4 cups of milk and heat through.
To make 1 mug: mix 2-3 spoonfuls of cocoa mix with hot water in a mug and stir until chunks are melted.
Notes:
I buy Dutch process cocoa powder and raw sugar in bulk from a local Amish food market.
I use Ghirardelli 60% cacao bittersweet chocolate chips.
Ive never made the stovetop version, preferring a mug of dark chocolate goodness.
Ill usually add a splash of milk or cream (or Baileys!).
If you want the mix to be lighter, add some powdered milk or creamer.
I ran a 4-H holiday workshop teaching Cloverbuds to make this and they had a fabulous time (although there was cocoa powder everywhere by the time we were done!
).
Ingredients:
cocoa, dry powder, unsweetened
sugars, granulated
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,
Directions:
Mix all ingredients in a sealable container and shake to mix.
To make 4 cups: combine 1/2 cup cocoa mix and 1/4 cup water in a saucepan and stir over medium heat until chocolate is melted.
Whisk in 4 cups of milk and heat through.
To make 1 mug: mix 2-3 spoonfuls of cocoa mix with hot water in a mug and stir until chunks are melted.
Notes:
I buy Dutch process cocoa powder and raw sugar in bulk from a local Amish food market.
I use Ghirardelli 60% cacao bittersweet chocolate chips.
Ive never made the stovetop version, preferring a mug of dark chocolate goodness.
Ill usually add a splash of milk or cream (or Baileys!).
If you want the mix to be lighter, add some powdered milk or creamer.
I ran a 4-H holiday workshop teaching Cloverbuds to make this and they had a fabulous time (although there was cocoa powder everywhere by the time we were done!
).