Food recipes
Homemade Chorizo
Homemade Chorizo Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw vinegar, distilled spices, pepper, black salt, table spices, cumin seed spices, chili powder spices, garlic powder spices, onion po...
Homemade Chorizo
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
vinegar, distilled
spices, pepper, black
salt, table
spices, cumin seed
spices, chili powder
spices, garlic powder
spices, onion powder
spices, paprika
Directions:
Place ground pork in large bowl.
Add ingredients in the order that they are listed and mix well by hand.
Let mixture cure by covering and placing in the refrigerator for 24 to 48 hours.
Check every 12 hours and poor off any excess liquid that has drained off the meat.
Cook or freeze the chorizo.
Note: If pork was very lean, fry chorizo in a couple of tablespoons of olive oil or a tablespoon of butter.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
vinegar, distilled
spices, pepper, black
salt, table
spices, cumin seed
spices, chili powder
spices, garlic powder
spices, onion powder
spices, paprika
Directions:
Place ground pork in large bowl.
Add ingredients in the order that they are listed and mix well by hand.
Let mixture cure by covering and placing in the refrigerator for 24 to 48 hours.
Check every 12 hours and poor off any excess liquid that has drained off the meat.
Cook or freeze the chorizo.
Note: If pork was very lean, fry chorizo in a couple of tablespoons of olive oil or a tablespoon of butter.