Food recipes
Pumpkin-Maple Breakfast Pudding
Pumpkin-Maple Breakfast Pudding Ingredients: pumpkin, raw milk, fluid, 1% fat, without added vitamin a and vitamin d semolina, unenriched sugars, granulated spices, cinnamon, ground spices, nutmeg, ground spices, clov...
Pumpkin-Maple Breakfast Pudding
Ingredients:
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
semolina, unenriched
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
spices, ginger, ground
salt, table
vanilla extract
pomegranate juice, bottled
Directions:
Combine everything except the vanilla extract and the pomegranate arils in a medium saucepan; bring to a boil over medium heat, whisking frequently.
Boil until thick and creamy (about the consistency of cream of wheat), about 5 minutes, whisking almost constantly.
Turn off the heat, stir in the vanilla, and pour into 2 individual serving bowls.
Eat hot, or cool to room temperature and then refrigerate to chill.
Top with pomegranate arils, if desired.
*Use milk (any kind you like) instead of water if you want a creamier consistency.
**I buy my semolina at my local Arabic grocery store; if you cant find it, farina (Cream of Wheat) will also work.
***If you cant find granulated maple sugar, you can substitute brown sugar along with 1 teaspoon maple-flavored extract.
Ingredients:
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
semolina, unenriched
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
spices, ginger, ground
salt, table
vanilla extract
pomegranate juice, bottled
Directions:
Combine everything except the vanilla extract and the pomegranate arils in a medium saucepan; bring to a boil over medium heat, whisking frequently.
Boil until thick and creamy (about the consistency of cream of wheat), about 5 minutes, whisking almost constantly.
Turn off the heat, stir in the vanilla, and pour into 2 individual serving bowls.
Eat hot, or cool to room temperature and then refrigerate to chill.
Top with pomegranate arils, if desired.
*Use milk (any kind you like) instead of water if you want a creamier consistency.
**I buy my semolina at my local Arabic grocery store; if you cant find it, farina (Cream of Wheat) will also work.
***If you cant find granulated maple sugar, you can substitute brown sugar along with 1 teaspoon maple-flavored extract.