Food recipes
Butter Pecan Turtle Bars
Butter Pecan Turtle Bars Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown butter, without salt nuts, pecans butter, without salt sugars, brown spartan, real semi-sweet chocolate baking chips, Dir...
Butter Pecan Turtle Bars
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,
Directions:
For the crust: Mix flour, sugar and butter until combined.
Pat into a 9x13 pan evenly.
Sprinkle with pecan pieces.
Do not bake!
Set aside.
For the caramel layer: In a 1-quart saucepan, combine butter and sugar, stirring until combined.
When entire surface boils, let boil for 30-60 seconds, stirring constantly.
Pour over unbaked pecan crust.
Bake at 350 degrees F for 18-22 minutes, or until caramel is bubbly all over, and crust is slightly browned.
Remove from oven and sprinkle chocolate chips over the caramel layer; spread carefully as they melt.
Allow to cool before cutting and serving.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,
Directions:
For the crust: Mix flour, sugar and butter until combined.
Pat into a 9x13 pan evenly.
Sprinkle with pecan pieces.
Do not bake!
Set aside.
For the caramel layer: In a 1-quart saucepan, combine butter and sugar, stirring until combined.
When entire surface boils, let boil for 30-60 seconds, stirring constantly.
Pour over unbaked pecan crust.
Bake at 350 degrees F for 18-22 minutes, or until caramel is bubbly all over, and crust is slightly browned.
Remove from oven and sprinkle chocolate chips over the caramel layer; spread carefully as they melt.
Allow to cool before cutting and serving.