Food recipes
Pecan Turtle Bars
Pecan Turtle Bars Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown butter, without salt nuts, pecans nuts, pecans butter, without salt sugars, brown spartan, real semi-sweet chocolate baking chip...
Pecan Turtle Bars
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
nuts, pecans
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,
Directions:
Combine flour, sugar and butter, press into 9 x 13 pan.
Place pecan halves 1 inch apart all over the crust, sprinkle remaining chopped pecans over the crust.
To make caramel topping, put 2/3 cup butter and 1/2 brown sugar in a saucepan.
Cook over medium heat, stirring constantly until it boils.
Boil 30 seconds stirring constantly.
Pour caramel layer over the crust.
Bake at 350 degrees for 18-20 minutes.
(Underbake as opposed to overbake).
Sprinkle milk chocolate chips over the top.
Let it stand until chocolate gets melty, then swirl it.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
nuts, pecans
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,
Directions:
Combine flour, sugar and butter, press into 9 x 13 pan.
Place pecan halves 1 inch apart all over the crust, sprinkle remaining chopped pecans over the crust.
To make caramel topping, put 2/3 cup butter and 1/2 brown sugar in a saucepan.
Cook over medium heat, stirring constantly until it boils.
Boil 30 seconds stirring constantly.
Pour caramel layer over the crust.
Bake at 350 degrees for 18-20 minutes.
(Underbake as opposed to overbake).
Sprinkle milk chocolate chips over the top.
Let it stand until chocolate gets melty, then swirl it.