Food recipes
Tapioca Pancakes
Tapioca Pancakes
Ingredients:
puddings, tapioca, ready-to-eat
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
Directions:
Melt sugar in water.
combine with the rest of the ingredients.
Heat pan and put a spoonful in and spread to make a mini pancake.
Cook in both sides, pancake will appear partially translucent when cooked.
Ingredients:
puddings, tapioca, ready-to-eat
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
Directions:
Melt sugar in water.
combine with the rest of the ingredients.
Heat pan and put a spoonful in and spread to make a mini pancake.
Cook in both sides, pancake will appear partially translucent when cooked.
Printed from https://recipe.bluelayer.org/recipe/30040/tapioca-pancakes