Food recipes
Sweet Potato and Squash Bake (Ww)
Sweet Potato and Squash Bake (Ww) Ingredients: sweet potato, raw, unprepared seeds, pumpkin and squash seeds, whole, roasted, without salt oil, canola sugars, brown spices, cinnamon, ground spices, nutmeg, ground Dire...
Sweet Potato and Squash Bake (Ww)
Ingredients:
sweet potato, raw, unprepared
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, canola
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
Directions:
Preheat oven to 350 degrees; coat an 8-inch square pan with cooking spray.
Peel sweet potatoes and squash, cut into 1-inch cubes and place in prepared pan.
Drizzle with the oil and sprinkle with sugar, cinnamon and nutmeg; toss to coat mixture well.
Bake, covered with release foil, for 35 minutes, stirring occasionally, serve.
Ingredients:
sweet potato, raw, unprepared
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, canola
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
Directions:
Preheat oven to 350 degrees; coat an 8-inch square pan with cooking spray.
Peel sweet potatoes and squash, cut into 1-inch cubes and place in prepared pan.
Drizzle with the oil and sprinkle with sugar, cinnamon and nutmeg; toss to coat mixture well.
Bake, covered with release foil, for 35 minutes, stirring occasionally, serve.