Food recipes
Homemade Buttermilk
Homemade Buttermilk Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d lemon juice, raw Directions: *Note: You can half the recipe easily (1 cup milk to 1 tablespoon acidic ingredient). An ideal a...
Homemade Buttermilk
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
Directions:
*Note: You can half the recipe easily (1 cup milk to 1 tablespoon acidic ingredient).
An ideal acidic ingredient (if you have on hand, in pantry) is cream of tartar.
If you have cream of tartar on hand, use for 1 cup of milk, 1 1/2 tablespoons of cream of tartar.
Double if recipe calls for it (2 cups milk to 3 tablespoons cream of tartar).
I use vinegar, and it works great!!
Cream of tartar is hard to find where I live.
1.
Heat milk in microwave for 30 seconds.
2.
Add vinegar or lemon juice and let stand at room temperature for 15 to 20 minutes.
The milk will begin to curdle a bit.
3.
Use in any recipe that calls for buttermilk!
!
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
Directions:
*Note: You can half the recipe easily (1 cup milk to 1 tablespoon acidic ingredient).
An ideal acidic ingredient (if you have on hand, in pantry) is cream of tartar.
If you have cream of tartar on hand, use for 1 cup of milk, 1 1/2 tablespoons of cream of tartar.
Double if recipe calls for it (2 cups milk to 3 tablespoons cream of tartar).
I use vinegar, and it works great!!
Cream of tartar is hard to find where I live.
1.
Heat milk in microwave for 30 seconds.
2.
Add vinegar or lemon juice and let stand at room temperature for 15 to 20 minutes.
The milk will begin to curdle a bit.
3.
Use in any recipe that calls for buttermilk!
!